Classes & Events

 

CLASSES & EVENTS

 

Reservations are required and payment is due at time of booking.
There are no refunds.  If you are attending a class or an event, you must purchase a seat.
You can purchase your tickets to any of the events below
here, or to reserve your spot, please call (717) 424-1631.

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MODERN BASKETWEAVE CAKE DECORATING AGES 12 & UP (8/14)
Time: 10:30 AM • Cost: $50
Not Grandma’s Basketweave! Learn a new improved basketweave technique and simple flowers to top your 4 inch torted and crumb coated cake. Light refreshments included. Level of difficulty: Medium

SUMMER HIGH TEA (8/17)
Time: 2:30 - 4:30 PM • Cost: $50
Assorted scones with cream & jam • Tomato, basil & ricotta tart • Egg salad on pumpernickel bread • Classic cucumber on white bread • Herb, prosciutto & parmesan quiche cup • French macaron • Raspberry sable • Chocolate salted caramel tartlet • Pot of Hot Tea; Iced Tea is also available

UNICORN CAKE WORKSHOP AGES 10 & UP (8/22)
Time: 6 PM • Cost: $50
In this workshop you will follow along with Amanda to create your own special Unicorn. Class includes a 4 inch cake and supplies needed to decorate your cake. Light refreshments are included. Cost of the class is $50. No refunds will be issued.

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FAULTLINE CAKE WORKSHOP AGES 12 & UP (8/29)
Time: 6 - 7 PM • Cost: $50
Follow along with Amanda to create a trending Faultline Cake. You will receive a 4 inch cake and all the supplies needed to decorate your cake. Light refreshments are included. No refunds will be issued.

DOWNTOWN ABBEY HIGH TEA (9/14 & 9/15)
Time: 2:00 - 4:00 PM • Cost: $50
We are in the process of putting together a deliciuos tea filled with Abbey Flair! Menu will be up soon!

FLAVORS OF FALL HIGH TEA (10/12)
Time: 2:30 - 3:30 PM • Cost: $50
We will have vegetarian options. Menu: Pumpkin Spice Scone • Maple Cream Apricot and Chive Chicken Salad in a Puff Shell • Roast Beef and Watercress Tea Sandwich • Classic Cucumber Tea Sandwich • Butternut Squash Bisque • Apple Crumb Tartlet • Carrot Tea Cake • Salted Caramel French Macaron

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FLAVORS OF FALL HIGH TEA (10/20)
Time: 2 - 3 PM • Cost: $50
We will have vegetarian options. Menu: Pumpkin Spice Scone • Maple Cream Apricot and Chive Chicken Salad in a Puff Shell • Roast Beef and Watercress Tea Sandwich • Classic Cucumber Tea Sandwich • Butternut Squash Bisque • Apple Crumb Tartlet • Carrot Tea Cake • Salted Caramel French Macaron


EAT DESSERT FIRST!